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The synergistic role of virtual coaching with simulation-based mastery learning for upper endoscopy.
Nguyen-Vu, Tiffany; Chin, YungKa; Malvar, Carmel; Cabral-Prodigalidad, Patricia Anne; De Lusong, Mark; Maulahela, Hasan; Mekaroonkamol, Parit; Ong, Andrew; Djajakusuma, Angela; Myint, Thomas; Nurmalihah, Hilda; Asokkumar, Ravishankar; Francisco, Carlos; Liu, Jesse; Rerknimitr, Rungsun; Shergill, Amandeep; Sanduleanu, Silvia; Kaltenbach, Tonya; Soetikno, Roy.
Afiliación
  • Nguyen-Vu T; Department of Medicine University of California San Francisco USA.
  • Chin Y; Division of Gastroenterology and Hepatology San Francisco VA Medical Center San Francisco USA.
  • Malvar C; Department of Gastroenterology and Hepatology Singapore General Hospital Singapore Singapore.
  • Cabral-Prodigalidad PA; Department of Medicine University of California San Francisco USA.
  • De Lusong M; Division of Gastroenterology and Hepatology San Francisco VA Medical Center San Francisco USA.
  • Maulahela H; Institute of Digestive and Liver Diseases St. Luke's Medical Center Taguig City Philippines.
  • Mekaroonkamol P; Department of Gastroenterology University of the Philippines Philippine General Hospital Manila Philippines.
  • Ong A; Division of Gastroenterology Department of Internal Medicine Faculty of Medicine University of Indonesia-Cipto Mangunkusumo National General Hospital Jakarta Indonesia.
  • Djajakusuma A; Department of Gastroenterology, Center of Excellence for Innovation and Endoscopy in Gastrointestinal Oncology Chulalongkorn University Bangkok Thailand.
  • Myint T; Department of Gastroenterology and Hepatology Singapore General Hospital Singapore Singapore.
  • Nurmalihah H; Department of Gastroenterology University of the Philippines Philippine General Hospital Manila Philippines.
  • Asokkumar R; Department of Gastroenterology and Hepatology California Pacific Medical Center San Francisco USA.
  • Francisco C; Division of Gastroenterology Department of Internal Medicine Faculty of Medicine University of Indonesia-Cipto Mangunkusumo National General Hospital Jakarta Indonesia.
  • Liu J; Department of Gastroenterology and Hepatology Singapore General Hospital Singapore Singapore.
  • Rerknimitr R; Institute of Digestive and Liver Diseases St. Luke's Medical Center Taguig City Philippines.
  • Shergill A; Department of Gastroenterology and Hepatology California Pacific Medical Center San Francisco USA.
  • Sanduleanu S; Department of Gastroenterology, Center of Excellence for Innovation and Endoscopy in Gastrointestinal Oncology Chulalongkorn University Bangkok Thailand.
  • Kaltenbach T; Department of Medicine University of California San Francisco USA.
  • Soetikno R; Division of Gastroenterology and Hepatology San Francisco VA Medical Center San Francisco USA.
DEN Open ; 4(1): e317, 2024 Apr.
Article en En | MEDLINE | ID: mdl-38226397
ABSTRACT

Introduction:

Our simulation-based mastery learning (SBML) curriculum, delivered in person, has been shown to successfully train novices in structured esophagogastroduodenoscopy (EGD). SBML with virtual coaching (VC) has the potential to improve the effectiveness and efficiency of endoscopy training and expand access to trainees from around the world. We share our observations conducting an EGD training course using SBML with VC.

Methods:

We conducted a 1-week virtual SBML course for novice trainees across seven academic centers in the USA and Asia. The cognitive component was delivered using an online learning platform. For technical skills, a virtual coach supervised hands-on training and local coaches provided assistance when needed. At the end of training, an independent rater assessed simulation-based performance using a validated assessment tool. We assessed the clinical performance of 30 EGDs using the ASGE Assessment of Competency in Endoscopy tool. We compared the trainees' scores to our cohort trained using in-person SBML training using non-inferiority t-tests.

Results:

We enrolled 21 novice trainees (mean age 30.8 ± 3.6 years; female 52%). For tip deflection, the trainees reached the minimum passing standard after 31 ± 29 runs and mastery after 52 ± 37 runs. For structured EGD, the average score for the overall exam was 4.6 ± 0.6, similar to the in-person cohort (4.7 ± 0.5, p = 0.49). The knowledge-based assessment was also comparable (virtual coaching 81.9 ± 0.1; direct coaching 78.3 ± 0.1; p = 0.385). Over time, our novice trainees reached clinical competence at a similar rate to our historical in-person control.

Conclusions:

VC appears feasible and effective for training novice gastroenterology trainees. VC allowed us to scale our SBML course, expand access to experts, and administer SBML simultaneously across different sites at the highest standards.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: DEN Open Año: 2024 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: DEN Open Año: 2024 Tipo del documento: Article