Simple and complex coacervation in systems involving plant proteins.
Soft Matter
; 20(9): 1966-1977, 2024 Feb 28.
Article
en En
| MEDLINE
| ID: mdl-38334990
ABSTRACT
Plant-based foods are gaining popularity as alternatives to meat and dairy products due to sustainability and health concerns. As a consequence, there is a renewed interest in the phase behaviour of plant proteins and of mixtures of plant proteins and polysaccharides, in particular in the cases where coacervation is found to occur, i.e., liquid-liquid phase separation (LLPS) into two phases, one of which is rich in biopolymers and one of which is poor in biopolymer. Here we review recent research into both simple and complex coacervation in systems involving plant proteins, and their applications in food- as well as other technologies, such as microencapsulation, microgel production, adhesives, biopolymer films, and more.
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Proteínas de Plantas
/
Polisacáridos
Idioma:
En
Revista:
Soft Matter
Año:
2024
Tipo del documento:
Article
País de afiliación:
Países Bajos