[Key challenges in the dietary intake structure and cutting edge technologies for optimizing nutrition to protect the health of the Russian Ñopulation].

Tutelyan, V A; Nikityuk, D B

[Key challenges in the dietary intake structure and cutting edge technologies for optimizing nutrition to protect the health of the Russian Ñopulation].

Tutelyan, V A; Nikityuk, D B.

Afiliación

Tutelyan VA; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Nikityuk DB; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 93(1): 6-21, 2024.

Article en Ru | MEDLINE | ID: mdl-38555606

Asunto(s)

Alimentos; Estado Nutricional; Humanos; Inocuidad de los Alimentos/métodos; Federación de Rusia; Ingestión de Alimentos

Palabras clave

chemical and biological safety of food; digital nutrition science; educational programs on healthcare; foods for special dietary uses; human microbiome; new food sources; nutrition and health; nutritional epidemiology

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Estado Nutricional / Alimentos Límite: Humans País/Región como asunto: Asia / Europa Idioma: Ru Revista: Vopr Pitan Año: 2024 Tipo del documento: Article

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