Corrigendum to "Preparation and characterization of bifunctional edible gellan-polylysine fiber" [Int. J. Biol. Macromol., Volume 204, 15 April 2022, Pages 293-299].

Zhang, Ying; Wu, Jianrong; Yu, Kejing; Hu, Jinhua; Zhan, Xiaobei

Zhang, Ying; Wu, Jianrong; Yu, Kejing; Hu, Jinhua; Zhan, Xiaobei.

Afiliación

Zhang Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Wu J; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: kinowu@jiangnan.edu.cn.
Yu K; School of Textile Science and Engineering, Jiangnan University, Wuxi 214122, China.
Hu J; School of Food Science, Jiangnan University, Wuxi 214122, China.
Zhan X; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

Int J Biol Macromol ; 266(Pt 2): 131302, 2024 May.

Article en En | MEDLINE | ID: mdl-38579410

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: China

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