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Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.
Kasahara, Chinatsu; Tamura, Takashi; Wakai, Kenji; Tamada, Yudai; Kato, Yasufumi; Kubo, Yoko; Okada, Rieko; Nagayoshi, Mako; Hishida, Asahi; Imaeda, Nahomi; Goto, Chiho; Otonari, Jun; Ikezaki, Hiroaki; Nishida, Yuichiro; Shimanoe, Chisato; Oze, Isao; Koyanagi, Yuriko N; Nakamura, Yohko; Kusakabe, Miho; Nishimoto, Daisaku; Shimoshikiryo, Ippei; Suzuki, Sadao; Watanabe, Miki; Ozaki, Etsuko; Omichi, Chie; Kuriki, Kiyonori; Takashima, Naoyuki; Miyagawa, Naoko; Arisawa, Kokichi; Katsuura-Kamano, Sakurako; Takeuchi, Kenji; Matsuo, Keitaro.
Afiliación
  • Kasahara C; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Tamura T; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Wakai K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Tamada Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Kato Y; Department of International and Community Oral Health, Tohoku University Graduate School of Dentistry, Sendai, Japan.
  • Kubo Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Okada R; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Nagayoshi M; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Hishida A; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Imaeda N; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Goto C; Department of Public Health, School of Medicine, Aichi Medical University, Nagakute, Japan.
  • Otonari J; Department of Nutrition, Faculty of Wellness, Shigakkan University, Obu, Japan.
  • Ikezaki H; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
  • Nishida Y; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
  • Shimanoe C; Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Inazawa, Japan.
  • Oze I; Department of Psychosomatic Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.
  • Koyanagi YN; Department of General Internal Medicine, Kyushu University Hospital, Fukuoka, Japan.
  • Nakamura Y; Department of Comprehensive General Internal Medicine, Kyushu University Faculty of Medical Sciences, Fukuoka, Japan.
  • Kusakabe M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
  • Nishimoto D; Department of Pharmacy, Saga University Hospital, Saga, Japan.
  • Shimoshikiryo I; Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan.
  • Suzuki S; Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan.
  • Watanabe M; Cancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Japan.
  • Ozaki E; Cancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Japan.
  • Omichi C; Department of Epidemiology and Preventive Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
  • Kuriki K; School of Health Sciences, Faculty of Medicine, Kagoshima University, Kagoshima, Japan.
  • Takashima N; Department of Epidemiology and Preventive Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
  • Miyagawa N; Environmental Epidemiology Section, Health and Environmental Risk Division, National Institute for Environmental Studies, Tsukuba, Japan.
  • Arisawa K; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
  • Katsuura-Kamano S; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
  • Takeuchi K; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan.
  • Matsuo K; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan.
Public Health Nutr ; 27(1): e135, 2024 May 03.
Article en En | MEDLINE | ID: mdl-38698584
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Modelos de Riesgos Proporcionales / Alimentos Marinos / Dieta / Peces / Neoplasias Límite: Adult / Aged / Animals / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2024 Tipo del documento: Article País de afiliación: Japón
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Modelos de Riesgos Proporcionales / Alimentos Marinos / Dieta / Peces / Neoplasias Límite: Adult / Aged / Animals / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2024 Tipo del documento: Article País de afiliación: Japón