Your browser doesn't support javascript.
loading
Inhibitory effects of extracts from Eucalyptus gunnii on α-synuclein amyloid fibrils.
So, Masatomo; Ono, Misaki; Oogai, Shigeki; Kondo, Minako; Yamazaki, Kaede; Nachtegael, Charlotte; Hamajima, Hiroshi; Mutoh, Risa; Kato, Masaki; Kawate, Hisaya; Oki, Tomoyuki; Kawata, Yasushi; Kumamoto, Shiho; Tokui, Noritaka; Takei, Toshiki; Shimizu, Kuniyoshi; Inoue, Akio; Yamamoto, Naoki; Unoki, Motoko; Tanabe, Kenichi; Nakashima, Kinichi; Sasaki, Hiroyuki; Hojo, Hironobu; Nagata, Yasuo; Suetake, Isao.
Afiliación
  • So M; Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan.
  • Ono M; Institute for Protein Research, Osaka University, 3-2 Yamadaoka, Suita-shi, Osaka 565-0871, Japan.
  • Oogai S; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Kondo M; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, 114 Yaemizo, Nabeshima-cho, Saga 849-0932, Japan.
  • Yamazaki K; ARFS, Hamamatsu University School of Medicine, 1-20-1 Handayama, Chuo-ku, Hamamatsu, Shizuoka 431-3192  Japan.
  • Nachtegael C; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, 114 Yaemizo, Nabeshima-cho, Saga 849-0932, Japan.
  • Hamajima H; Interuniversity Institute of Bioinformatics in Brussels, Université Libre de Bruxelles-Vrije Universiteit Brussel, ULB-VUB, La Plaine Campus, Triomflaan, C building, 6th floor, CP 263 1050 Brussels, Belgium.
  • Mutoh R; Machine Learning Group, Université Libre de Bruxelles, Campus de la Plaine, NO8, CP212 Brussels, Belgium.
  • Kato M; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, 114 Yaemizo, Nabeshima-cho, Saga 849-0932, Japan.
  • Kawate H; Department of Applied Physics, Faculty of Science, Fukuoka University, 8-19-1, Nanakuma, Jonan-ku, Fukuoka city, Fukuoka 814-0180, Japan.
  • Oki T; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Kawata Y; Graduate School of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Kumamoto S; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Tokui N; Graduate School of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Takei T; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Shimizu K; Graduate School of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Inoue A; Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, 4-101 Koyama Minami, Tottori 680-8552, Japan.
  • Yamamoto N; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Unoki M; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Tanabe K; Graduate School of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Nakashima K; Institute of Preventive and Medical Dietetics, Nakamura Gakuen University, 5-7-1 Befu, Jonan-ku, Fukuoka 814-0198, Japan.
  • Sasaki H; Institute for Protein Research, Osaka University, 3-2 Yamadaoka, Suita-shi, Osaka 565-0871, Japan.
  • Hojo H; Department of Agro-Environmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.
  • Nagata Y; Human Brain Research Center, Graduate School of Medicine, Kyoto University, 54 Shogoinnkawahara-cho, Sakyo-ku, Kyoto, 606-8507, Japan.
  • Suetake I; Department of Psychiatry, University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd., Dallas, Texas 75390, USA.
Article en En | MEDLINE | ID: mdl-39169473
ABSTRACT
Amyloid fibril formation is associated with various amyloidoses, including neurodegenerative diseases such as Alzheimer's and Parkinson's diseases. Despite the numerous studies on the inhibition of amyloid formation, the prevention and treatment of a majority of amyloid-related disorders are still challenging. In this study, we investigated the effects of various plant extracts on amyloid formation of α-synuclein. We found that the extracts from Eucalyptus gunnii are able to inhibit amyloid formation, and to disaggregate preformed fibrils, in vitro. The extract itself did not lead cell damage. In the extract, miquelianin, which is a glycosylated form of quercetin and has been detected in the plasma and the brain, was identified and assessed to have a moderate inhibitory activity, compared to the effects of ellagic acid and quercetin, which are strong inhibitors for amyloid formation. The properties of miquelianin provide insights into the mechanisms controlling the assembly of α-synuclein in the brain.
Palabras clave

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Japón

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Japón