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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities.
King, Julie; Dreisigacker, Susanne; Reynolds, Matthew; Bandyopadhyay, Anindya; Braun, Hans-Joachim; Crespo-Herrera, Leonardo; Crossa, Jose; Govindan, Velu; Huerta, Julio; Ibba, Maria Itria; Robles-Zazueta, Carlos A; Saint Pierre, Carolina; Singh, Pawan K; Singh, Ravi P; Achary, V Mohan Murali; Bhavani, Sridhar; Blasch, Gerald; Cheng, Shifeng; Dempewolf, Hannes; Flavell, Richard B; Gerard, Guillermo; Grewal, Surbhi; Griffiths, Simon; Hawkesford, Malcolm; He, Xinyao; Hearne, Sarah; Hodson, David; Howell, Phil; Jalal Kamali, Mohammad Reza; Karwat, Hannes; Kilian, Benjamin; King, Ian P; Kishii, Masahiro; Kommerell, Victor Maurice; Lagudah, Evans; Lan, Caixia; Montesinos-Lopez, Osval A; Nicholson, Paul; Pérez-Rodríguez, Paulino; Pinto, Francisco; Pixley, Kevin; Rebetzke, Greg; Rivera-Amado, Carolina; Sansaloni, Carolina; Schulthess, Urs; Sharma, Shivali; Shewry, Peter; Subbarao, Guntar; Tiwari, Thakur Prasad; Trethowan, Richard.
Afiliación
  • King J; School of Biosciences, The University of Nottingham, Loughborough, UK.
  • Dreisigacker S; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Reynolds M; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Bandyopadhyay A; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Braun HJ; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Crespo-Herrera L; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Crossa J; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Govindan V; Colegio de Postgraduados, Montecillos, Mexico.
  • Huerta J; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Ibba MI; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Robles-Zazueta CA; Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Campo Experimental Valle de México, Texcoco, Mexico.
  • Saint Pierre C; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Singh PK; Department of Plant Breeding, Hochschule Geisenheim University, Geisenheim, Germany.
  • Singh RP; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Achary VMM; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Bhavani S; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Blasch G; Huazhong Agricultural University, Wuhan, Hubei, China.
  • Cheng S; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Dempewolf H; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Flavell RB; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Gerard G; Chinese Academy of Agricultural Science (AGIS), Shenzhen, China.
  • Grewal S; Crop, Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Ibaraki, Japan.
  • Griffiths S; International Wheat Yield Partnership, College Station, Texas, USA.
  • Hawkesford M; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • He X; School of Biosciences, The University of Nottingham, Loughborough, UK.
  • Hearne S; John Innes Centre (JIC), Norwich Research Park, Norwich, UK.
  • Hodson D; Rothamsted Research, Harpenden, UK.
  • Howell P; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Jalal Kamali MR; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Karwat H; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Kilian B; National Institute of Agricultural Botany (NIAB), Cambridge, UK.
  • King IP; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Kishii M; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Kommerell VM; Global Crop Diversity Trust, Bonn, Germany.
  • Lagudah E; School of Biosciences, The University of Nottingham, Loughborough, UK.
  • Lan C; Crop, Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Ibaraki, Japan.
  • Montesinos-Lopez OA; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Nicholson P; Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, Canberra, Australian Capital Territory, Australia.
  • Pérez-Rodríguez P; Huazhong Agricultural University, Wuhan, Hubei, China.
  • Pinto F; Facultad de Telemática, Universidad de Colima, Colima, Mexico.
  • Pixley K; John Innes Centre (JIC), Norwich Research Park, Norwich, UK.
  • Rebetzke G; Colegio de Postgraduados, Montecillos, Mexico.
  • Rivera-Amado C; Department of Plant Sciences, Centre for Crop Systems Analysis, Wageningen University Research, Wageningen, The Netherlands.
  • Sansaloni C; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Schulthess U; Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, Canberra, Australian Capital Territory, Australia.
  • Sharma S; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Shewry P; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Subbarao G; International Maize and Wheat Improvement Center (CIMMYT) and Affiliates, Texcoco, Mexico.
  • Tiwari TP; CIMMYT-China Joint Center for Wheat and Maize Improvement, Henan Agricultural University, Zhengzhou, China.
  • Trethowan R; Global Crop Diversity Trust, Bonn, Germany.
Glob Chang Biol ; 30(8): e17440, 2024 Aug.
Article en En | MEDLINE | ID: mdl-39185562
ABSTRACT
The use of plant genetic resources (PGR)-wild relatives, landraces, and isolated breeding gene pools-has had substantial impacts on wheat breeding for resistance to biotic and abiotic stresses, while increasing nutritional value, end-use quality, and grain yield. In the Global South, post-Green Revolution genetic yield gains are generally achieved with minimal additional inputs. As a result, production has increased, and millions of hectares of natural ecosystems have been spared. Without PGR-derived disease resistance, fungicide use would have easily doubled, massively increasing selection pressure for fungicide resistance. It is estimated that in wheat, a billion liters of fungicide application have been avoided just since 2000. This review presents examples of successful use of PGR including the relentless battle against wheat rust epidemics/pandemics, defending against diseases that jump species barriers like blast, biofortification giving nutrient-dense varieties and the use of novel genetic variation for improving polygenic traits like climate resilience. Crop breeding genepools urgently need to be diversified to increase yields across a range of environments (>200 Mha globally), under less predictable weather and biotic stress pressure, while increasing input use efficiency. Given that the ~0.8 m PGR in wheat collections worldwide are relatively untapped and massive impacts of the tiny fraction studied, larger scale screenings and introgression promise solutions to emerging challenges, facilitated by advanced phenomic and genomic tools. The first translocations in wheat to modify rhizosphere microbiome interaction (reducing biological nitrification, reducing greenhouse gases, and increasing nitrogen use efficiency) is a landmark proof of concept. Phenomics and next-generation sequencing have already elucidated exotic haplotypes associated with biotic and complex abiotic traits now mainstreamed in breeding. Big data from decades of global yield trials can elucidate the benefits of PGR across environments. This kind of impact cannot be achieved without widescale sharing of germplasm and other breeding technologies through networks and public-private partnerships in a pre-competitive space.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades de las Plantas / Triticum / Fitomejoramiento / Seguridad Alimentaria Idioma: En Revista: Glob Chang Biol Año: 2024 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades de las Plantas / Triticum / Fitomejoramiento / Seguridad Alimentaria Idioma: En Revista: Glob Chang Biol Año: 2024 Tipo del documento: Article País de afiliación: Reino Unido