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Food and fluid intake of the SENECA population residing in Romans, France.
Ferry, M; Hininger-Favier, I; Sidobre, B; Mathey, M F.
Afiliação
  • Ferry M; Service de Geriatrie, Centre hospitalier Valence, 26953 Valence Cedex 9, France.
J Nutr Health Aging ; 5(4): 235-7, 2001.
Article em En | MEDLINE | ID: mdl-11753484
ABSTRACT

OBJECTIVES:

to provide information and data on food and fluid intake of free-living elderly aged of 81-86 years old residing in the south of France.

METHODS:

using standardised methods data were collected from a random sample born between 1913 and 1918. The French study protocol again included data collection on dietary intake using a standardised modified dietary history consisting of a food frequency list and a 3-day estimated dietary record.

RESULTS:

Total dietary intake was generally low as compared to the recommended daily intake for elderly subjects.

CONCLUSION:

This descriptive part of the SENECA study gives the opportunity to have information on this growing segment of the population. These results should help to adapt the dietary guidelines for this category of the population.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Envelhecimento / Desidratação / Ingestão de Líquidos Tipo de estudo: Observational_studies / Qualitative_research Limite: Aged / Aged80 / Female / Humans / Male País/Região como assunto: Europa Idioma: En Revista: J Nutr Health Aging Assunto da revista: CIENCIAS DA NUTRICAO / GERIATRIA Ano de publicação: 2001 Tipo de documento: Article País de afiliação: França
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Envelhecimento / Desidratação / Ingestão de Líquidos Tipo de estudo: Observational_studies / Qualitative_research Limite: Aged / Aged80 / Female / Humans / Male País/Região como assunto: Europa Idioma: En Revista: J Nutr Health Aging Assunto da revista: CIENCIAS DA NUTRICAO / GERIATRIA Ano de publicação: 2001 Tipo de documento: Article País de afiliação: França