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Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture.
Karioti, A; Skaltsa, H; Demetzos, C; Perdetzoglou, D; Economakis, C D; Salem, A B.
Afiliação
  • Karioti A; Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, Panepistimiopolis Zografou, University of Athens, Athens 15771, Greece.
J Agric Food Chem ; 51(22): 6505-8, 2003 Oct 22.
Article em En | MEDLINE | ID: mdl-14558770
ABSTRACT
Essential oils from hydroponically cultivated Salvia fruticosa were analyzed by GC-MS techniques. Three different levels of nitrogen (100, 150, and 200 mg/L) were used in the nutrient solution for the cultivation, using the nutrient film technique. A total of 79 compounds were identified, and qualitative and quantitative differences have been observed between the samples collected at full bloom (flowering stage) and at the end of the seed formation stage. 1,8-Cineole, beta-caryophyllene, and viridiflorol were the predominant constituents in most cases. 13-epi-Manool was identified by using GC parameters and mass spectrum fragmentation pattern, whereas labd-7,13-dien-15-ol, a labdane type diterpene, was identified for the first time in the genus Salvia, using GC parameters and an authentic sample. The results obtained from GC-MS analyses were submitted to chemometric analysis.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Folhas de Planta / Hidroponia / Salvia / Nitrogênio Tipo de estudo: Qualitative_research Idioma: En Revista: J Agric Food Chem Ano de publicação: 2003 Tipo de documento: Article País de afiliação: Grécia
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Folhas de Planta / Hidroponia / Salvia / Nitrogênio Tipo de estudo: Qualitative_research Idioma: En Revista: J Agric Food Chem Ano de publicação: 2003 Tipo de documento: Article País de afiliação: Grécia