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Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion.
Kasprzak, Miroslaw Marek; Lærke, Helle Nygaard; Hofmann Larsen, Flemming; Bach Knudsen, Knud Erik; Pedersen, Sven; Jørgensen, Anne Skov.
Afiliação
  • Kasprzak MM; Department of Animal Science, Faculty of Science and Technology, Aarhus University, P.O. Box 50, Tjele 8830, Denmark.
  • Lærke HN; Department of Animal Science, Faculty of Science and Technology, Aarhus University, P.O. Box 50, Tjele 8830, Denmark.
  • Hofmann Larsen F; Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg C DK-1958, Denmark.
  • Bach Knudsen KE; Department of Animal Science, Faculty of Science and Technology, Aarhus University, P.O. Box 50, Tjele 8830, Denmark.
  • Pedersen S; Novozymes A/S, Krogshøjvej 36, Bagsværd DK-2880, Denmark.
  • Jørgensen AS; Novozymes A/S, Krogshøjvej 36, Bagsværd DK-2880, Denmark.
Int J Mol Sci ; 13(1): 929-942, 2012.
Article em En | MEDLINE | ID: mdl-22312295
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido Idioma: En Revista: Int J Mol Sci Ano de publicação: 2012 Tipo de documento: Article País de afiliação: Dinamarca
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido Idioma: En Revista: Int J Mol Sci Ano de publicação: 2012 Tipo de documento: Article País de afiliação: Dinamarca