Mycotoxins: occurrence, toxicology, and exposure assessment.
Food Chem Toxicol
; 60: 218-37, 2013 Oct.
Article
em En
| MEDLINE
| ID: mdl-23907020
Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be relatively high. The concentration of mycotoxins in finished products is usually lower than in raw materials. In this review, occurrence and toxicology of the main mycotoxins are summarised. Furthermore, methodological approaches for exposure assessment are described. Existing exposure assessments, both through contamination and consumption data and biomarkers of exposure, for the main mycotoxins are also discussed.
Palavras-chave
15-Ac-DON; 15-acetyldeoxynivalenol; 3-Ac-DON; 3-acetyldeoxynivalenol; 8,9-dihydro-8-(n7-guanyl)-9-hydroxy AFB1; A. alternata f.sp. lycopersici toxins; AAL-toxins; AFB(1); AFB(1)-N7-Gua; AFM(1); AFs; ALT; AME; AOH; ATA; ATX; BEA; BEN; Balkan endemic nephropathy; CER; CYP; DNA; DON; EAs; EFSA; ELEM; ENNs; EU; European Food Safety Authority; European Union; Exposure; FAO; FAPY, AFB(1)-formamidopyrimidine; FB(1); FBs; FUS; Food; Food and Agricultural Organization of the United Nations; HCC; HT-2 toxin; HT2; IARC; International Agency for Research on Cancer; Iso-TeA; JECFA; Joint FAO/WHO expert committee on food additives; LCESI-MS/MS; LD50; LOD; LOQ; MON; Mycotoxins; NOEL; NTD; OTA; OTα; Occurrence; PAT; PMTDI; PPE; PTDIs; Phe; RASFF; RNA; Rapid Alert System for Food and Feed; SCF; Sa; T-2 toxin; T2; TDI; TDS; TEN; TeA; Toxicology; WHO; World Health Organization; ZEN; a(w); aflatoxin B(1); aflatoxin M(1); aflatoxins; alernuene; alimentary toxic aleukia; alternariol; alternariol monomethyl ether; altertoxins; beauvericin; body weight; bw; cytochrome P-450; deoxynivalenol; deoxyribonucleic acid; enniatins; enzyme ceramide; equine leukoencephalomalacia; ergot alkaloids; fumonisin B(1); fumonisins B(1), B(2) and B(3); fusaproliferin; hepatocellular carcinoma; iso-tenuazonic acid; lethal dose 50%; limit of detection; limit of quantification; liquid chromatographyelectrospray ionization tandem mass spectrometry; moniliformin; neural tube defects; non observed effect level; ochratoxin A; ochratoxin α; patulin; phenylalanine; porcine pulmonary oedema; provisional maximum tolerable daily intake; provisional tolerable daily intakes; ribonucleic acid; scientific committee on food So, sphingosine; sphinganine; tentoxin; tenuazonic acid; tolerable daily intake; total diet studies; water activity; zearalenone
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Contaminação de Alimentos
/
Exposição Ambiental
/
Micotoxinas
Tipo de estudo:
Risk_factors_studies
Limite:
Animals
/
Humans
Idioma:
En
Revista:
Food Chem Toxicol
Ano de publicação:
2013
Tipo de documento:
Article
País de afiliação:
Espanha