Whole-body retention of &#945;-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding &#945;-linolenic acid.

Martínez-Ramírez, Héctor R; Cant, John P; Shoveller, Anna K; Atkinson, James L; de Lange, Cornelis F M

Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid.

Martínez-Ramírez, Héctor R; Cant, John P; Shoveller, Anna K; Atkinson, James L; de Lange, Cornelis F M.

Afiliação

Martínez-Ramírez HR; Department of Animal and Poultry Science, Centre for Nutrition Modelling, University of Guelph, Guelph, ON, Canada N1G 2W1.
Cant JP; Department of Animal and Poultry Science, Centre for Nutrition Modelling, University of Guelph, Guelph, ON, Canada N1G 2W1.
Shoveller AK; Department of Animal and Poultry Science, Centre for Nutrition Modelling, University of Guelph, Guelph, ON, Canada N1G 2W1.
Atkinson JL; Department of Animal and Poultry Science, Centre for Nutrition Modelling, University of Guelph, Guelph, ON, Canada N1G 2W1.
de Lange CF; Department of Animal and Poultry Science, Centre for Nutrition Modelling, University of Guelph, Guelph, ON, Canada N1G 2W1.

Br J Nutr ; 111(8): 1382-93, 2014 Apr 28.

Article em En | MEDLINE | ID: mdl-24438755

Assuntos

Dieta; Gorduras na Dieta/metabolismo; Ácidos Graxos Ômega-3/metabolismo; Carne/análise; Ácido alfa-Linolênico/metabolismo; Animais; Linho; Oxirredução; Suínos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Ácidos Graxos Ômega-3 / Ácido alfa-Linolênico / Dieta / Carne Limite: Animals Idioma: En Revista: Br J Nutr Ano de publicação: 2014 Tipo de documento: Article

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