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Marine teleost locates live prey through pH sensing.
Caprio, John; Shimohara, Mami; Marui, Takayuki; Harada, Shuitsu; Kiyohara, Sadao.
Afiliação
  • Caprio J; Department of Biological Sciences, Louisiana State University, Baton Rouge, LA 70803, USA. jcap@lsu.edu.
  • Shimohara M; Graduate School of Science and Engineering, Department of Chemistry and BioScience, Kagoshima University, Kagoshima 890-0065, Japan.
  • Marui T; 409 Koyocho, Sukagawa, Fukushima, 962-0401, Japan.
  • Harada S; Department of Oral Physiology, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima 890-8544, Japan.
  • Kiyohara S; Graduate School of Science and Engineering, Department of Chemistry and BioScience, Kagoshima University, Kagoshima 890-0065, Japan.
Science ; 344(6188): 1154-6, 2014 Jun 06.
Article em En | MEDLINE | ID: mdl-24904164
We report that the Japanese sea catfish Plotosus japonicus senses local pH-associated increases in H(+)/CO2 equating to a decrease of ≤0.1 pH unit in ambient seawater. We demonstrated that these sensors, located on the external body of the fish, detect undamaged cryptic respiring prey, such as polychaete worms. Sensitivity is maximal at the natural pH of seawater (pH 8.1 to 8.2) and decreases dramatically in seawater with a pH <8.0.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Percepção / Água do Mar / Peixes-Gato / Comportamento Alimentar / Alimentos Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Science Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Percepção / Água do Mar / Peixes-Gato / Comportamento Alimentar / Alimentos Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Science Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Estados Unidos