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Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice.
Moghaddam, Amin E; Hillson, William R; Noti, Mario; Gartlan, Kate H; Johnson, Steven; Thomas, Benjamin; Artis, David; Sattentau, Quentin J.
Afiliação
  • Moghaddam AE; Sir William Dunn School of Pathology, Oxford, United Kingdom. Electronic address: amin.moghaddam@path.ox.ac.uk.
  • Hillson WR; Sir William Dunn School of Pathology, Oxford, United Kingdom.
  • Noti M; Department of Microbiology, Institute for Immunology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pa.
  • Gartlan KH; Sir William Dunn School of Pathology, Oxford, United Kingdom.
  • Johnson S; Sir William Dunn School of Pathology, Oxford, United Kingdom.
  • Thomas B; Sir William Dunn School of Pathology, Oxford, United Kingdom.
  • Artis D; Department of Microbiology, Institute for Immunology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pa.
  • Sattentau QJ; Sir William Dunn School of Pathology, Oxford, United Kingdom. Electronic address: quentin.sattentau@path.ox.ac.uk.
J Allergy Clin Immunol ; 134(6): 1453-1456, 2014 Dec.
Article em En | MEDLINE | ID: mdl-25253515
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Alérgenos / Hipersensibilidade a Amendoim / Antígenos de Plantas / Temperatura Alta Limite: Animals Idioma: En Revista: J Allergy Clin Immunol Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Alérgenos / Hipersensibilidade a Amendoim / Antígenos de Plantas / Temperatura Alta Limite: Animals Idioma: En Revista: J Allergy Clin Immunol Ano de publicação: 2014 Tipo de documento: Article