Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits.

Kim, Jeong-Weon; Samant, Shilpa S; Seo, Yoojin; Seo, Han-Seok

Kim, Jeong-Weon; Samant, Shilpa S; Seo, Yoojin; Seo, Han-Seok.

Afiliação

Kim JW; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA; Department of Science and Technology Education for Life, Seoul National University of Education, Seoul 137-742, Republic of Korea.
Samant SS; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA.
Seo Y; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA; Department of Food Science and Nutrition, Dankook University, Yongin, Gyeonggi 448-701, Republic of Korea.
Seo HS; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA. Electronic address: hanseok@uark.edu.

Appetite ; 84: 73-8, 2015 Jan.

Article em En | MEDLINE | ID: mdl-25265155

Assuntos

Comportamento Alimentar; Preferências Alimentares; Cloreto de Sódio na Dieta; Percepção Gustatória; Paladar; Temperatura; Adulto; Feminino; Humanos; Masculino; Carne; Percepção; Sódio; Alimentos de Soja; Limiar Gustativo; Água

Palavras-chave

Dietary habit; Meal pattern; Saltiness perception; Serving temperature; Soup

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Temperatura / Cloreto de Sódio na Dieta / Percepção Gustatória / Comportamento Alimentar / Preferências Alimentares Tipo de estudo: Prognostic_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Appetite Ano de publicação: 2015 Tipo de documento: Article

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