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Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk.
Coppa, M; Chassaing, C; Ferlay, A; Agabriel, C; Laurent, C; Borreani, G; Barcarolo, R; Baars, T; Kusche, D; Harstad, O M; Verbic, J; Golecký, J; Delavaud, C; Chilliard, Y; Martin, B.
Afiliação
  • Coppa M; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, Italy.
  • Chassaing C; Clermont Université, VetAgroSup, UMR 1213 Herbivores, BP 10448, F-63000 Clermont-Ferrand, France; INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France.
  • Ferlay A; Clermont Université, VetAgroSup, UMR 1213 Herbivores, BP 10448, F-63000 Clermont-Ferrand, France; INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France.
  • Agabriel C; Clermont Université, VetAgroSup, UMR 1213 Herbivores, BP 10448, F-63000 Clermont-Ferrand, France; INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France.
  • Laurent C; Clermont Université, VetAgroSup, UMR 1213 Herbivores, BP 10448, F-63000 Clermont-Ferrand, France; INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France.
  • Borreani G; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, Italy.
  • Barcarolo R; Veneto Agricoltura, Istituto per la Qualità e Tecnologie Agroalimentari, Via S. Germano 74, I-36016, Thiene (VI), Italy.
  • Baars T; Research Institute of Organic Agriculture (FiBL), Ackerstrasse, 5070 Frick, Switzerland.
  • Kusche D; Faculty of Organic Agricultural Sciences, Kassel University, Nordbahnhofsstrasse 1, 37213 Witzenhausen, Germany.
  • Harstad OM; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Arboretveien 6, 1430 Ås, Norway.
  • Verbic J; Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia.
  • Golecký J; Plant Production Research Center (PPRC), Grassland and Mountain Agriculture Research Institute (GMARI), Mladeznicka 36, 974 21 Banska Bystrica, Slovakia.
  • Delavaud C; Clermont Université, VetAgroSup, UMR 1213 Herbivores, BP 10448, F-63000 Clermont-Ferrand, France; INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France.
  • Chilliard Y; Clermont Université, VetAgroSup, UMR 1213 Herbivores, BP 10448, F-63000 Clermont-Ferrand, France; INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France.
  • Martin B; Clermont Université, VetAgroSup, UMR 1213 Herbivores, BP 10448, F-63000 Clermont-Ferrand, France; INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France. Electronic address: bruno.martin@clermont.inra.fr.
J Dairy Sci ; 98(3): 1539-51, 2015 Mar.
Article em En | MEDLINE | ID: mdl-25529425
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Silagem / Leite / Dieta / Ácidos Graxos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals País/Região como assunto: Europa Idioma: En Revista: J Dairy Sci Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Itália
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Silagem / Leite / Dieta / Ácidos Graxos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals País/Região como assunto: Europa Idioma: En Revista: J Dairy Sci Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Itália