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Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind.
Qin, Yu-Yue; Zhang, Zhi-Hong; Li, Lin; Yuan, Ming-Long; Fan, Jian; Zhao, Tian-Rui.
Afiliação
  • Qin YY; Research Centre of Food Engineering, Kunming University of Science and Technology, Kunming, Yunnan China 650550.
  • Zhang ZH; Research Centre of Food Engineering, Kunming University of Science and Technology, Kunming, Yunnan China 650550.
  • Li L; College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong China 510640.
  • Yuan ML; School of Chemistry and Biotechnology, Yunnan University of Nationalities, Kunming, Yunnan China 650504.
  • Fan J; Research Centre of Food Engineering, Kunming University of Science and Technology, Kunming, Yunnan China 650550.
  • Zhao TR; Research Centre of Food Engineering, Kunming University of Science and Technology, Kunming, Yunnan China 650550.
J Food Sci Technol ; 52(3): 1471-9, 2015 Mar.
Article em En | MEDLINE | ID: mdl-25745215
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article