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Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries.
Vereecken, Carine; Pedersen, Trine P; Ojala, Kristiina; Krølner, Rikke; Dzielska, Anna; Ahluwalia, Namanjeet; Giacchi, Mariano; Kelly, Colette.
Afiliação
  • Vereecken C; 1 Research Foundation Flanders, Ghent University, Ghent, Belgium.
  • Pedersen TP; 2 National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark.
  • Ojala K; 3 University of Jyväskylä, Department of Health Sciences, Research Centre for Health Promotion, Jyväskylä, Finland.
  • Krølner R; 4 Centre for Intervention Research in Health Promotion and Disease Prevention, National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark.
  • Dzielska A; 5 Department of Child and Adolescent Health, Institute of Mother and Child, Warsaw, Poland.
  • Ahluwalia N; 6 Health Scientist, Hyattsville, MD, USA.
  • Giacchi M; 7 Research Centre for Health Promotion and Education, Department of Molecular and Developmental Medicine, University of Siena, Siena, Italy.
  • Kelly C; 8 Health Promotion Research Centre, National University of Ireland Galway, Galway, Ireland colette.kelly@nuigalway.ie.
Eur J Public Health ; 25 Suppl 2: 16-9, 2015 Apr.
Article em En | MEDLINE | ID: mdl-25805780
ABSTRACT

BACKGROUND:

Fruit and vegetable consumption is linked to many positive health outcomes, nevertheless many adolescents do not consume fruit and vegetables on a daily basis.

METHODS:

Data of 488,951 adolescents, aged 11-, 13- and 15- years, from 33 mainly European and North American countries/regions participating in the cross-sectional Health Behaviour in School-aged Children surveys in 2002, 2006 and 2010, were used to investigate trends in daily fruit and vegetable consumption between 2002 and 2010.

RESULTS:

Multilevel logistic regression analyses showed an increase in daily fruit and vegetable consumption between 2002 and 2010 in the majority of countries for both genders and all three age groups. A decrease in consumption was noticed in five countries for fruit and five countries for vegetables.

CONCLUSION:

Overall, a positive trend was noticed, however increases in daily fruit and vegetable consumption are still indicated.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Comportamento do Adolescente / Saúde do Adolescente / Dieta / Frutas Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Child / Female / Humans / Male País/Região como assunto: America do norte / Europa Idioma: En Revista: Eur J Public Health Assunto da revista: EPIDEMIOLOGIA / SAUDE PUBLICA Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Bélgica

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Comportamento do Adolescente / Saúde do Adolescente / Dieta / Frutas Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Child / Female / Humans / Male País/Região como assunto: America do norte / Europa Idioma: En Revista: Eur J Public Health Assunto da revista: EPIDEMIOLOGIA / SAUDE PUBLICA Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Bélgica