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Relationship between intra-household food distribution and coexistence of dual forms of malnutrition.
Wibowo, Yulianti; Sutrisna, Bambang; Hardinsyah, Hardinsyah; Djuwita, Ratna; Korib M, Mondastri; Syafiq, Ahmad; Tilden, Atmarita; Najib, Mardiati.
Afiliação
  • Wibowo Y; Faculty of Public Health University of Indonesia Building A, 1 floor Kampus Baru UI Depok 16424, Indonesia.
  • Sutrisna B; Faculty of Public Health University of Indonesia Building A, 1 floor Kampus Baru UI Depok 16424, Indonesia.
  • Hardinsyah H; Faculty of Human Ecology, Bogor Agricultural Institute FEMA Building IPB, w1-2 fl Jl. Kamper, Kampus IPB Darmaga Bogor, Indonesia.
  • Djuwita R; Faculty of Public Health University of Indonesia Building A, 1 floor Kampus Baru UI Depok 16424, Indonesia.
  • Korib M M; Faculty of Public Health University of Indonesia Building A, 1 floor Kampus Baru UI Depok 16424, Indonesia.
  • Syafiq A; Faculty of Public Health University of Indonesia Building A, 1 floor Kampus Baru UI Depok 16424, Indonesia.
  • Tilden A; National Institute of Health Research and Development/NIHRD Ministry of Health, Jl. Percetakan Negara 29, 10560 Jakarta, Indonesia.
  • Najib M; Faculty of Public Health University of Indonesia Building A, 1 floor Kampus Baru UI Depok 16424, Indonesia.
Nutr Res Pract ; 9(2): 174-9, 2015 Apr.
Article em En | MEDLINE | ID: mdl-25861424
ABSTRACT
BACKGROUND/

OBJECTIVES:

The relationship between food intake and nutritional status has been clearly established. Yet, there are only limited studies on food intake among family members and their nutritional status. The study examined the relationship between intra-household food distribution and coexistence of dual forms of malnutrition (DFM) in the same household. SUBJECTS/

METHODS:

Households with a malnourished child and overweight mother were categorized as DFM. Intra-household food distribution among family members was reported using ratios, which are a measure of individual intakes as compared to all household member intakes adjusted to RDA.

RESULTS:

A 1,899 families were included in the study. The prevalence of DFM was 29.8% (95%CI 26.5-31.2). Children consumed lower amounts of energy (OR 1.34; 95%CI 1.06-1.69, P = 0.011), carbohydrates (OR 1.2; 95%CI1.03-1.61, P = 0.022), protein (OR 1.3; 95%CI 1.03-1.64, P = 0.026), and fat (OR 1.3; 95%CI 1.05-1.66, P = 0.016) than their mothers and other family members. In contrast, mothers consumed more carbohydrates than children and other family members (OR1.24; 95%CI 1.02-1.51, P = 0.03).

CONCLUSIONS:

This study is the first to report on the food distribution among family members and its relationship with occurrence of DFM in Indonesia. The results confirm the occurrence of an unequal food distribution between children and mothers, which increases risk of DFM in the household. The results also demonstrate that nutritional education at the household level is important to increase awareness of the impact of DFM.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Nutr Res Pract Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Indonésia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Nutr Res Pract Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Indonésia