Progress in the development of gelling agents for improved culturability of microorganisms.

Das, Nabajit; Tripathi, Naveen; Basu, Srijoni; Bose, Chandra; Maitra, Susmit; Khurana, Sukant

Das, Nabajit; Tripathi, Naveen; Basu, Srijoni; Bose, Chandra; Maitra, Susmit; Khurana, Sukant.

Afiliação

Das N; Department of Biological Sciences, Indian Institute of Science Education and Research Kolkata Kolkata, India.
Tripathi N; Department of Biological Sciences, Indian Institute of Science Education and Research Kolkata Kolkata, India.
Basu S; Department of Biological Sciences, Indian Institute of Science Education and Research Kolkata Kolkata, India.
Bose C; Department of Biological Sciences, Indian Institute of Science Education and Research Kolkata Kolkata, India.
Maitra S; School of Biotechnology, Kalinga Institute of Industrial Technology University Bhubaneswar, India.
Khurana S; Department of Biological Sciences, Indian Institute of Science Education and Research Kolkata Kolkata, India.

Front Microbiol ; 6: 698, 2015.

Article em En | MEDLINE | ID: mdl-26257708

Palavras-chave

agar; carrageenan; gelatin; gellan gum; guar gum; isabgol; katira gum; xanthan gum

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Índia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google