Your browser doesn't support javascript.
loading
Indoor concentrations of nitrogen dioxide and sulfur dioxide from burning solid fuels for cooking and heating in Yunnan Province, China.
Seow, W J; Downward, G S; Wei, H; Rothman, N; Reiss, B; Xu, J; Bassig, B A; Li, J; He, J; Hosgood, H D; Wu, G; Chapman, R S; Tian, L; Wei, F; Caporaso, N E; Vermeulen, R; Lan, Q.
Afiliação
  • Seow WJ; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, USA. weijie.seow2@nih.gov.
  • Downward GS; Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, IRAS, Utrecht University, Utrecht, The Netherlands.
  • Wei H; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, USA.
  • Rothman N; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, USA.
  • Reiss B; Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, IRAS, Utrecht University, Utrecht, The Netherlands.
  • Xu J; Division of Epidemiology and Biostatistics, School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Bassig BA; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, USA.
  • Li J; Qujing Centers for Disease Control and Prevention, Qujing, China.
  • He J; Qujing Centers for Disease Control and Prevention, Qujing, China.
  • Hosgood HD; Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Bronx, NY, USA.
  • Wu G; China National Environmental Monitoring Center, Beijing, China.
  • Chapman RS; College of Public Health Sciences, Chulalongkorn University, Bangkok, Thailand.
  • Tian L; Division of Epidemiology and Biostatistics, School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Wei F; China National Environmental Monitoring Center, Beijing, China.
  • Caporaso NE; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, USA.
  • Vermeulen R; Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, IRAS, Utrecht University, Utrecht, The Netherlands.
  • Lan Q; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, USA.
Indoor Air ; 26(5): 776-83, 2016 10.
Article em En | MEDLINE | ID: mdl-26340585

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dióxido de Enxofre / Poluição do Ar em Ambientes Fechados / Culinária / Calefação / Dióxido de Nitrogênio Tipo de estudo: Etiology_studies Limite: Humans País/Região como assunto: Asia Idioma: En Revista: Indoor Air Assunto da revista: SAUDE AMBIENTAL Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dióxido de Enxofre / Poluição do Ar em Ambientes Fechados / Culinária / Calefação / Dióxido de Nitrogênio Tipo de estudo: Etiology_studies Limite: Humans País/Região como assunto: Asia Idioma: En Revista: Indoor Air Assunto da revista: SAUDE AMBIENTAL Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Estados Unidos