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Improved production of fatty acids by Saccharomyces cerevisiae through screening a cDNA library from the oleaginous yeast Yarrowia lipolytica.
Shi, Shuobo; Ji, Haichuan; Siewers, Verena; Nielsen, Jens.
Afiliação
  • Shi S; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden.
  • Ji H; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden Department of Cell and Molecular Biology, University of Gothenburg, Medicinaregatan 9C, SE-405 30 Gothenburg, Sweden.
  • Siewers V; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden.
  • Nielsen J; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden Novo Nordisk Foundation Center for Biosustainability, Technical Univ
FEMS Yeast Res ; 16(1): fov108, 2016 Feb.
Article em En | MEDLINE | ID: mdl-26658002
ABSTRACT
Biological production of fatty acid (FA)-derived products has gained increasing attention to replace petroleum-based fuels and chemicals. FA biosynthesis is highly regulated, and usually it is challenging to design rational engineering strategies. In addition, the conventional 'one sample at a time' method for lipid determination is time consuming and laborious, and it is difficult to screen large numbers of samples. Here, a method for detecting free FAs in viable cells using Nile red staining was developed for use in large-scale screening. Following optimization of the method, it was used for screening a cDNA library from the oleaginous yeast Yarrowia lipolytica for identification of genes/enzymes that were able to enhance free FA accumulation in Saccharomyces cerevisiae. Several novel enzymes resulting in increasing FA accumulation were discovered. These targets include a GPI anchor protein, malate dehydrogenase, glyceraldehyde 3-phosphate dehydrogenase, FA hydroxylase, farnesyltransferase, anoctamin, dihydrolipoamide dehydrogenase and phosphatidylethanolamine-binding protein. The best enzyme resulted in a 2.5-fold improvement in production of free FAs. Our findings not only provide a novel method for high-throughput evaluation of the content of free FAs, but also give new insight into how enzymes from Y. lipolytica may increase the production of fatty acids in S. cerevisiae.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Biblioteca Gênica / Testes Genéticos / Yarrowia / Ácidos Graxos / Engenharia Metabólica Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Suécia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Biblioteca Gênica / Testes Genéticos / Yarrowia / Ácidos Graxos / Engenharia Metabólica Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Suécia