Water electrolyte promoted oxidation of functional thiol groups.

Lauwers, K; Breynaert, E; Rombouts, I; Delcour, J A; Kirschhock, C E A

Lauwers, K; Breynaert, E; Rombouts, I; Delcour, J A; Kirschhock, C E A.

Afiliação

Lauwers K; KULeuven, Center for Surface Chemistry and Catalysis, Department of Microbial and Molecular Systems, Celestijnenlaan 200f, B-3001 Leuven, Belgium.
Breynaert E; KULeuven, Center for Surface Chemistry and Catalysis, Department of Microbial and Molecular Systems, Celestijnenlaan 200f, B-3001 Leuven, Belgium. Electronic address: eric.breynaert@biw.kuleuven.be.
Rombouts I; KULeuven, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.
Delcour JA; KULeuven, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.
Kirschhock CE; KULeuven, Center for Surface Chemistry and Catalysis, Department of Microbial and Molecular Systems, Celestijnenlaan 200f, B-3001 Leuven, Belgium.

Food Chem ; 197 Pt B: 1235-9, 2016 Apr 15.

Article em En | MEDLINE | ID: mdl-26675862

Assuntos

Cloreto de Cálcio/farmacologia; Compostos de Sulfidrila/química; Cisteína/química; Dissulfetos/química; Eletrólitos/química; Glutationa/química; Oxirredução; Água

Palavras-chave

CaCl(2); Cysteine; Disulfide cross-linking; Glutathione; Gluten dough; Thiol oxidation; Water electrolyte composition

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos de Sulfidrila / Cloreto de Cálcio Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Bélgica

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google