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Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions.
Ding, Junzhou; Yang, Tewu; Feng, Hao; Dong, Mengyi; Slavin, Margaret; Xiong, Shanbai; Zhao, Siming.
Afiliação
  • Ding J; College of Food Sciences and Technology, Huazhong Agricultural University , Wuhan 430070, China.
  • Yang T; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign , Urbana, Illinois 61801, United States.
  • Feng H; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Sciences and Technology, Huazhong Agricultural University , Wuhan 430070, China.
  • Dong M; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign , Urbana, Illinois 61801, United States.
  • Slavin M; Department of Nutrition and Food Studies, George Mason University , Fairfax, Virginia 22030, United States.
  • Xiong S; Department of Nutrition and Food Studies, George Mason University , Fairfax, Virginia 22030, United States.
  • Zhao S; College of Food Sciences and Technology, Huazhong Agricultural University , Wuhan 430070, China.
J Agric Food Chem ; 64(5): 1094-102, 2016 Feb 10.
Article em En | MEDLINE | ID: mdl-26765954
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Micronutrientes / Ácido gama-Aminobutírico Idioma: En Revista: J Agric Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Micronutrientes / Ácido gama-Aminobutírico Idioma: En Revista: J Agric Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China