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Peanuts as functional food: a review.
Arya, Shalini S; Salve, Akshata R; Chauhan, S.
Afiliação
  • Arya SS; Food Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg Matunga, Mumbai, 400 019 India.
  • Salve AR; Food Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg Matunga, Mumbai, 400 019 India.
  • Chauhan S; Food Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg Matunga, Mumbai, 400 019 India.
J Food Sci Technol ; 53(1): 31-41, 2016 Jan.
Article em En | MEDLINE | ID: mdl-26787930
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article