Your browser doesn't support javascript.
loading
Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and ß-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sites.
Dyer, Jolon M; Clerens, Stefan; Grosvenor, Anita; Thomas, Ancy; Callaghan, Chris; Deb-Choudhury, Santanu; Haines, Stephen.
Afiliação
  • Dyer JM; Food & Bio-Based Products, AgResearch Lincoln Research Centre, Lincoln 7608, New Zealand; Riddet Institute at Massey University, Palmerston North 4474, New Zealand; Biomolecular Interaction Centre, University of Canterbury, Christchurch 8041, New Zealand; Wine, Food & Molecular Biosciences,
  • Clerens S; Food & Bio-Based Products, AgResearch Lincoln Research Centre, Lincoln 7608, New Zealand; Biomolecular Interaction Centre, University of Canterbury, Christchurch 8041, New Zealand.
  • Grosvenor A; Food & Bio-Based Products, AgResearch Lincoln Research Centre, Lincoln 7608, New Zealand.
  • Thomas A; Food & Bio-Based Products, AgResearch Lincoln Research Centre, Lincoln 7608, New Zealand.
  • Callaghan C; Food & Bio-Based Products, AgResearch Lincoln Research Centre, Lincoln 7608, New Zealand.
  • Deb-Choudhury S; Food & Bio-Based Products, AgResearch Lincoln Research Centre, Lincoln 7608, New Zealand.
  • Haines S; Food & Bio-Based Products, AgResearch Lincoln Research Centre, Lincoln 7608, New Zealand.
J Dairy Sci ; 99(5): 3295-3304, 2016 May.
Article em En | MEDLINE | ID: mdl-26923048
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactoferrina / Lactoglobulinas Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactoferrina / Lactoglobulinas Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article