Product Diversity Linked to Substrate Usage in Chain Elongation by Mixed-Culture Fermentation.

Coma, Marta; Vilchez-Vargas, Ramiro; Roume, Hugo; Jauregui, Ruy; Pieper, Dietmar H; Rabaey, Korneel

Coma, Marta; Vilchez-Vargas, Ramiro; Roume, Hugo; Jauregui, Ruy; Pieper, Dietmar H; Rabaey, Korneel.

Afiliação

Coma M; Center for Microbial Ecology and Technology, Ghent University , Coupure Links 653, 9000 Ghent, Belgium.
Vilchez-Vargas R; Center for Microbial Ecology and Technology, Ghent University , Coupure Links 653, 9000 Ghent, Belgium.
Roume H; Center for Microbial Ecology and Technology, Ghent University , Coupure Links 653, 9000 Ghent, Belgium.
Jauregui R; Microbial Interactions and Processes Group, Department of Molecular Infection Biology, Helmholtz Centre for Infection Research , Inhoffenstraße 7, D-38124 Braunschweig, Germany.
Pieper DH; Microbial Interactions and Processes Group, Department of Molecular Infection Biology, Helmholtz Centre for Infection Research , Inhoffenstraße 7, D-38124 Braunschweig, Germany.
Rabaey K; Center for Microbial Ecology and Technology, Ghent University , Coupure Links 653, 9000 Ghent, Belgium.

Environ Sci Technol ; 50(12): 6467-76, 2016 06 21.

Article em En | MEDLINE | ID: mdl-27162101

Assuntos

Etanol/química; Fermentação; Acetatos/metabolismo; Butiratos/metabolismo; Clostridium/metabolismo

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Etanol / Fermentação Idioma: En Revista: Environ Sci Technol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Bélgica

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