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Knowledge about dietary fibre: a fibre study framework.
Guiné, Raquel P F; Ferreira, Manuela; Correia, Paula; Duarte, João; Leal, Marcela; Rumbak, Ivana; Baric, Irena C; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana M; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; El-Kenawy, Ayman; El-Shenawy, Omnia; Yalçin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita.
Afiliação
  • Guiné RP; a CI&DETS, Polytechnic Institute of Viseu , Viseu , Portugal ;
  • Ferreira M; a CI&DETS, Polytechnic Institute of Viseu , Viseu , Portugal ;
  • Correia P; a CI&DETS, Polytechnic Institute of Viseu , Viseu , Portugal ;
  • Duarte J; a CI&DETS, Polytechnic Institute of Viseu , Viseu , Portugal ;
  • Leal M; b Faculty of Health Sciences , Maimonides University , Maimonides , Argentina ;
  • Rumbak I; c Faculty of Food Technology and Biotechnology , University of Zagreb , Zagreb , Croatia ;
  • Baric IC; c Faculty of Food Technology and Biotechnology , University of Zagreb , Zagreb , Croatia ;
  • Komes D; c Faculty of Food Technology and Biotechnology , University of Zagreb , Zagreb , Croatia ;
  • Satalic Z; c Faculty of Food Technology and Biotechnology , University of Zagreb , Zagreb , Croatia ;
  • Saric MM; d Department of Health Studies , University of Zadar , Zadar , Croatia ;
  • Tarcea M; e University of Medicine and Pharmacy from Tirgu-Mures , Tirgu-Mures , Romania ;
  • Fazakas Z; e University of Medicine and Pharmacy from Tirgu-Mures , Tirgu-Mures , Romania ;
  • Jovanoska D; f Public Health Institute, Centre for Public Health , Tetovo , Macedonia ;
  • Vanevski D; f Public Health Institute, Centre for Public Health , Tetovo , Macedonia ;
  • Vittadini E; g Department of Food Science , University of Parma , Parma , Italy ;
  • Pellegrini N; g Department of Food Science , University of Parma , Parma , Italy ;
  • Szucs V; h National Agricultural R&I Centre - Food Science Research Institute , Budapest , Hungary ;
  • Harangozó J; h National Agricultural R&I Centre - Food Science Research Institute , Budapest , Hungary ;
  • El-Kenawy A; i Genetic Engineering Institute , University of Sadat City , Sadat , Egypt ;
  • El-Shenawy O; j Department of Psychology, Faculty of Arts , Menofiya University , Menofiya , Egypt ;
  • Yalçin E; k Department of Food Engineering , Abant Izzet Baysal University , Abant , Turkey ;
  • Kösemeci C; k Department of Food Engineering , Abant Izzet Baysal University , Abant , Turkey ;
  • Klava D; l LUA Latvia University of Agriculture , Jelgava , Latvia.
  • Straumite E; l LUA Latvia University of Agriculture , Jelgava , Latvia.
Int J Food Sci Nutr ; 67(6): 707-14, 2016 Sep.
Article em En | MEDLINE | ID: mdl-27263981
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Conhecimentos, Atitudes e Prática em Saúde / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Região como assunto: Africa / America do norte / Europa Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Conhecimentos, Atitudes e Prática em Saúde / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Região como assunto: Africa / America do norte / Europa Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article