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Comparison of fungal carbohydrate esterases of family CE16 on artificial and natural substrates.
Puchart, Vladimír; Agger, Jane W; Berrin, Jean-Guy; Várnai, Anikó; Westereng, Bjørge; Biely, Peter.
Afiliação
  • Puchart V; Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, SK-845 38 Bratislava, Slovak Republic.
  • Agger JW; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway.
  • Berrin JG; INRA, Aix Marseille Univ., BBF, UMR1163, 13288 Marseille, France.
  • Várnai A; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway.
  • Westereng B; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway.
  • Biely P; Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, SK-845 38 Bratislava, Slovak Republic. Electronic address: peter.biely@savba.sk.
J Biotechnol ; 233: 228-36, 2016 Sep 10.
Article em En | MEDLINE | ID: mdl-27439201
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Acetilesterase / Aspergillus niger / Madeira / Proteínas Fúngicas Idioma: En Revista: J Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2016 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Acetilesterase / Aspergillus niger / Madeira / Proteínas Fúngicas Idioma: En Revista: J Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2016 Tipo de documento: Article