An extract from pork bones containing osteocalcin improves glucose metabolism in mice by oral administration.

Mizokami, Akiko; Wang, DaGuang; Tanaka, Mitsuru; Gao, Jing; Takeuchi, Hiroshi; Matsui, Toshiro; Hirata, Masato

Mizokami, Akiko; Wang, DaGuang; Tanaka, Mitsuru; Gao, Jing; Takeuchi, Hiroshi; Matsui, Toshiro; Hirata, Masato.

Afiliação

Mizokami A; a Laboratory of Molecular and Cellular Biochemistry, Faculty of Dental Science , Kyushu University , Fukuoka , Japan.
Wang D; b OBT Research Center, Faculty of Dental Science , Kyushu University , Fukuoka , Japan.
Tanaka M; a Laboratory of Molecular and Cellular Biochemistry, Faculty of Dental Science , Kyushu University , Fukuoka , Japan.
Gao J; c Faculty of Agriculture , Graduate School of Kyushu University , Fukuoka , Japan.
Takeuchi H; a Laboratory of Molecular and Cellular Biochemistry, Faculty of Dental Science , Kyushu University , Fukuoka , Japan.
Matsui T; d Division of Applied Pharmacology , Kyushu Dental University , Kitakyushu , Japan.
Hirata M; c Faculty of Agriculture , Graduate School of Kyushu University , Fukuoka , Japan.

Biosci Biotechnol Biochem ; 80(11): 2176-2183, 2016 Nov.

Article em En | MEDLINE | ID: mdl-27460506

Palavras-chave

adipocyte; glucose metabolism; oral administration; osteocalcin; pork bone

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Biosci Biotechnol Biochem Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Japão

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