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Polydextrose: Physiological Function, and Effects on Health.
do Carmo, Mariane Moreira Ramiro; Walker, Julia Clara Leite; Novello, Daiana; Caselato, Valeria Maria; Sgarbieri, Valdemiro Carlos; Ouwehand, Arthur C; Andreollo, Nelson Adami; Hiane, Priscila Aiko; Dos Santos, Elisvânia Freitas.
Afiliação
  • do Carmo MM; Food Technology and Public Health Division, Center of Biological Sciences and Health, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil. mariane-nutricionista@hotmail.com.
  • Walker JC; Food Technology and Public Health Division, Center of Biological Sciences and Health, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil. juliaclaraw@gmail.com.
  • Novello D; Sector of Health Sciences, Department of Nutrition, State University of Centro-Oeste, Guarapuava 85040-080, Paraná, Brazil. nutridai@gmail.com.
  • Caselato VM; Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro 21941-901, Rio de Janeiro, Brazil. valcaselato@gmail.com.
  • Sgarbieri VC; School Food Engineering, State University of Campinas, Campinas 13083-862, São Paulo, Brazil. sgarb@fea.unicamp.br.
  • Ouwehand AC; Active Nutrition, DuPont Nutrition & Health, Kantvik 02460, Finland. arthur.ouwehand@dupont.com.
  • Andreollo NA; School of Medical Sciences, State University of Campinas, Campinas 13083-887, São Paulo, Brazil. nandreollo@hotmail.com.
  • Hiane PA; Food Technology and Public Health Division, Center of Biological Sciences and Health, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil. priscila.hiane@ufms.br.
  • Dos Santos EF; Food Technology and Public Health Division, Center of Biological Sciences and Health, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil. elisvania@gmail.com.
Nutrients ; 8(9)2016 Sep 08.
Article em En | MEDLINE | ID: mdl-27618093
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aditivos Alimentares / Glucanos Limite: Animals / Humans Idioma: En Revista: Nutrients Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aditivos Alimentares / Glucanos Limite: Animals / Humans Idioma: En Revista: Nutrients Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil