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The Presentation of Olfactory-Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli.
Walliczek-Dworschak, Ute; Poncelet, Johan; Baum, Daniel; Baki, Ramona; Sinding, Charlotte; Warr, Jonathan; Hummel, Thomas.
Afiliação
  • Walliczek-Dworschak U; Smell & Taste Clinic, Department of Otorhinolaryngology , Technische Universität Dresden , Dresden , Germany.
  • Poncelet J; Department of Otorhinolaryngology-Head and Neck Surgery , University Hospital of Marburg, University of Giessen and Marburg , Marburg , Germany.
  • Baum D; Takasago Europe Perfumery Laboratory S.A.R.L. , Paris , France.
  • Baki R; Smell & Taste Clinic, Department of Otorhinolaryngology , Technische Universität Dresden , Dresden , Germany.
  • Sinding C; Smell & Taste Clinic, Department of Otorhinolaryngology , Technische Universität Dresden , Dresden , Germany.
  • Warr J; Smell & Taste Clinic, Department of Otorhinolaryngology , Technische Universität Dresden , Dresden , Germany.
  • Hummel T; Takasago Europe Perfumery Laboratory S.A.R.L. , Paris , France.
J Agric Food Chem ; 66(10): 2312-2318, 2018 Mar 14.
Article em En | MEDLINE | ID: mdl-27951642

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olfato / Citrus sinensis Limite: Adult / Female / Humans / Male Idioma: En Revista: J Agric Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olfato / Citrus sinensis Limite: Adult / Female / Humans / Male Idioma: En Revista: J Agric Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Alemanha