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Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan.
Huang, Jie-Hong; Jiang, Rui; Kortstee, Anne; Dees, Dianka Ct; Trindade, Luisa M; Gruppen, Harry; Schols, Henk A.
Afiliação
  • Huang JH; Laboratory of Food Chemistry, Wageningen University, 6700, AA, Wageningen, Wageningen, The Netherlands.
  • Jiang R; Laboratory of Food Chemistry, Wageningen University, 6700, AA, Wageningen, Wageningen, The Netherlands.
  • Kortstee A; UR Plant Breeding, Wageningen University and Research Centre, Wageningen, The Netherlands.
  • Dees DC; UR Plant Breeding, Wageningen University and Research Centre, Wageningen, The Netherlands.
  • Trindade LM; UR Plant Breeding, Wageningen University and Research Centre, Wageningen, The Netherlands.
  • Gruppen H; Laboratory of Food Chemistry, Wageningen University, 6700, AA, Wageningen, Wageningen, The Netherlands.
  • Schols HA; Laboratory of Food Chemistry, Wageningen University, 6700, AA, Wageningen, Wageningen, The Netherlands.
J Sci Food Agric ; 97(10): 3240-3248, 2017 Aug.
Article em En | MEDLINE | ID: mdl-27976364

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Xilanos / Solanum tuberosum / Parede Celular / Pectinas / Plantas Geneticamente Modificadas / Glucanos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Xilanos / Solanum tuberosum / Parede Celular / Pectinas / Plantas Geneticamente Modificadas / Glucanos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Holanda