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Halomonas alkalicola sp. nov., isolated from a household product plant.
Tang, Xiaoli; Zhai, Lei; Lin, Yafang; Yao, Su; Wang, Lijiang; Ge, Yuanyuan; Liu, Yang; Zhang, Xin; Zhang, Tianci; Zhang, Lu; Liu, Jiquan; Cheng, Chi.
Afiliação
  • Tang X; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Zhai L; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Lin Y; Procter & Gamble Technologies (Beijing) Ltd, Beijing 101312, PR China.
  • Yao S; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Wang L; Procter & Gamble Technologies (Beijing) Ltd, Beijing 101312, PR China.
  • Ge Y; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Liu Y; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Zhang X; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Zhang T; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Zhang L; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Liu J; Procter & Gamble International Operations SA Singapore Branch, 70 Biopolis Street, 138547, Singapore.
  • Cheng C; China Center of Industrial Culture Collection (CICC), China National Research, Institute of Food and Fermentation Industries, Beijing 100015, PR China.
Int J Syst Evol Microbiol ; 67(5): 1546-1550, 2017 May.
Article em En | MEDLINE | ID: mdl-28005522
ABSTRACT
A Gram-stain-negative, alkaliphilic and moderately halophilic bacterium, designated 56-L4-10aEnT, was isolated from a household product plant in China. Cells of the novel isolate were rod-shaped, non-spore-forming and non-motile. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain 56-L4-10aEnT belongs to the genus Halomonas, with the six closest neighbours being Halomonas mongoliensis Z-7009T (97.59 % 16S rRNA gene sequence similarity), Halomonas ventosae Al12T (97.35 %), Halomonas campaniensis 5AGT (97.22 %), Halomonas alimentaria YKJ-16T (97.22 %), Halomonas shengliensis SL014B-85T (97.12 %) and Halomonas fontilapidosi 5CRT (97.09 %). The main polar lipids of strain 56-L4-10aEnT contained diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. The predominant respiratory quinone was Q-9, with Q-8 as a minor component. The major fatty acids were C18  1ω7c/C18  1ω6c and C16  0. Strain 56-L4-10aEnT was clearly distinguished from the type strains mentioned above through phylogenetic analysis, DNA-DNA hybridization, fatty acid composition data and a range of physiological and biochemical characteristics comparisons. It is evident from the genotypic and phenotypic data that strain 56-L4-10aEnTcould be classified as a representative of a novel species of the genus Halomonas, for which the name Halomonas alkalicola sp. nov. is proposed. The type strain is 56-L4-10aEnT (=CICC 11012sT=DSM 103354T).
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / Halomonas / Produtos Domésticos País/Região como assunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / Halomonas / Produtos Domésticos País/Região como assunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article