Curcuma longa as additive in the diet for Astyanax aff. bimaculatus.
Fish Physiol Biochem
; 43(3): 691-702, 2017 Jun.
Article
em En
| MEDLINE
| ID: mdl-28083736
ABSTRACT
The aim of the present study was to evaluate the effect of turmeric (Curcuma longa) as additive in the diet for Astyanax aff. bimaculatus. Fish (0.83 ± 0.04 g) were fed, for 60 days, with six diets containing 0.0, 20.0, 40.0, 60.0, 80.0, and 100.0 g turmeric kg-1 feed. There was an increasing linear effect of turmeric on the thickness of the muscular layer, and height and width of the folds of the intestine. In the liver, a quadratic effect was observed of turmeric on the percentage of hepatocyte cytoplasm and a decreasing linear effect on the percentage of sinusoid capillaries. A quadratic effect was also observed of turmeric on the liver glycogen. There was no effect of turmeric on the antioxidant activity in the liver, carcass composition or productive performance of the fish. Thus, we concluded that Curcuma longa has trophic effects on the epithelium and the muscular layer of the intestine of A. aff. bimaculatus. Additionally, low levels of Curcuma longa cause increased deposition of liver glycogen and high levels cause reduction.
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Texto completo:
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Suplementos Nutricionais
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Curcuma
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Dieta
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Characidae
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Ração Animal
Limite:
Animals
Idioma:
En
Revista:
Fish Physiol Biochem
Ano de publicação:
2017
Tipo de documento:
Article
País de afiliação:
Brasil