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What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically.
McGuire, Michelle K; Meehan, Courtney L; McGuire, Mark A; Williams, Janet E; Foster, James; Sellen, Daniel W; Kamau-Mbuthia, Elizabeth W; Kamundia, Egidioh W; Mbugua, Samwel; Moore, Sophie E; Prentice, Andrew M; Kvist, Linda J; Otoo, Gloria E; Brooker, Sarah L; Price, William J; Shafii, Bahman; Placek, Caitlyn; Lackey, Kimberly A; Robertson, Bianca; Manzano, Susana; Ruíz, Lorena; Rodríguez, Juan M; Pareja, Rossina G; Bode, Lars.
Afiliação
  • McGuire MK; School of Biological Sciences, smcguire@wsu.edu lbode@ucsd.edu.
  • Meehan CL; Paul G Allen School for Global Animal Health, and.
  • McGuire MA; Department of Anthropology, Washington State University, Pullman, WA.
  • Williams JE; Department of Animal and Veterinary Science.
  • Foster J; Department of Animal and Veterinary Science.
  • Sellen DW; Program in Bioinformatics and Computational Biology.
  • Kamau-Mbuthia EW; Department of Biological Sciences, and.
  • Kamundia EW; Dalla Lana School of Public Health, University of Toronto, Toronto, Canada.
  • Mbugua S; Department of Human Nutrition, Egerton University, Nakuru, Kenya.
  • Moore SE; Department of Human Nutrition, Egerton University, Nakuru, Kenya.
  • Prentice AM; Department of Human Nutrition, Egerton University, Nakuru, Kenya.
  • Kvist LJ; Medical Research Council (MRC), Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom.
  • Otoo GE; MRC Unit, Banjul, The Gambia.
  • Brooker SL; MRC International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom.
  • Price WJ; Faculty of Medicine, Lund University, Lund, Sweden.
  • Shafii B; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana.
  • Placek C; Department of Animal and Veterinary Science.
  • Lackey KA; Program in Bioinformatics and Computational Biology.
  • Robertson B; Statistical Programs, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID.
  • Manzano S; Statistical Programs, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID.
  • Ruíz L; Department of Anthropology, Washington State University, Pullman, WA.
  • Rodríguez JM; School of Biological Sciences.
  • Pareja RG; Department of Pediatrics and.
  • Bode L; Mother Milk Infant Center of Research Excellence, University of California, San Diego, La Jolla, CA.
Am J Clin Nutr ; 105(5): 1086-1100, 2017 05.
Article em En | MEDLINE | ID: mdl-28356278
Background: Human milk is a complex fluid comprised of myriad substances, with one of the most abundant substances being a group of complex carbohydrates referred to as human milk oligosaccharides (HMOs). There has been some evidence that HMO profiles differ in populations, but few studies have rigorously explored this variability.Objectives: We tested the hypothesis that HMO profiles differ in diverse populations of healthy women. Next, we examined relations between HMO and maternal anthropometric and reproductive indexes and indirectly examined whether differences were likely related to genetic or environmental variations.Design: In this cross-sectional, observational study, milk was collected from a total of 410 healthy, breastfeeding women in 11 international cohorts and analyzed for HMOs by using high-performance liquid chromatography.Results: There was an effect of the cohort (P < 0.05) on concentrations of almost all HMOs. For instance, the mean 3-fucosyllactose concentration was >4 times higher in milk collected in Sweden than in milk collected in rural Gambia (mean ± SEM: 473 ± 55 compared with 103 ± 16 nmol/mL, respectively; P < 0.05), and disialyllacto-N-tetraose (DSLNT) concentrations ranged from 216 ± 14 nmol/mL (in Sweden) to 870 ± 68 nmol/mL (in rural Gambia) (P < 0.05). Maternal age, time postpartum, weight, and body mass index were all correlated with several HMOs, and multiple differences in HMOs [e.g., lacto-N-neotetrose and DSLNT] were shown between ethnically similar (and likely genetically similar) populations who were living in different locations, which suggests that the environment may play a role in regulating the synthesis of HMOs.Conclusions: The results of this study support our hypothesis that normal HMO concentrations and profiles vary geographically, even in healthy women. Targeted genomic analyses are required to determine whether these differences are due at least in part to genetic variation. A careful examination of sociocultural, behavioral, and environmental factors is needed to determine their roles in this regard. This study was registered at clinicaltrials.gov as NCT02670278.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Lactação / Etnicidade / Meio Ambiente / Leite Humano Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adult / Female / Humans País/Região como assunto: Africa / Europa Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Lactação / Etnicidade / Meio Ambiente / Leite Humano Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adult / Female / Humans País/Região como assunto: Africa / Europa Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2017 Tipo de documento: Article