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High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial.
Rundblad, Amanda; Holven, Kirsten B; Ottestad, Inger; Myhrstad, Mari C; Ulven, Stine M.
Afiliação
  • Rundblad A; 1Department of Nursing and Health Promotion, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4 St. Olavs plass,0130 Oslo,Norway.
  • Holven KB; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
  • Ottestad I; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
  • Myhrstad MC; 1Department of Nursing and Health Promotion, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4 St. Olavs plass,0130 Oslo,Norway.
  • Ulven SM; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
Br J Nutr ; 117(9): 1291-1298, 2017 May.
Article em En | MEDLINE | ID: mdl-28558855
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Lipoproteínas IDL / LDL-Colesterol Tipo de estudo: Clinical_trials Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Noruega
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Lipoproteínas IDL / LDL-Colesterol Tipo de estudo: Clinical_trials Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Noruega