Nutritional status, management and clinical outcomes in patients with esophageal and gastro-oesophageal cancers: A descriptive study.

Mak, May; Bell, Katherine; Ng, Weng; Lee, Mark

Mak, May; Bell, Katherine; Ng, Weng; Lee, Mark.

Afiliação

Mak M; Dietetics Department, Liverpool Hospital, Sydney, New South Wales, Australia.
Bell K; Dietetics Department, Liverpool Hospital, Sydney, New South Wales, Australia.
Ng W; Department of Medical Oncology, Liverpool Cancer Therapy Centre, Sydney, New South Wales, Australia.
Lee M; Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia.

Nutr Diet ; 74(3): 229-235, 2017 Jul.

Article em En | MEDLINE | ID: mdl-28731604

Palavras-chave

dysphagia management; malnutrition; oesophageal cancer; weight loss

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline / Observational_studies Idioma: En Revista: Nutr Diet Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Austrália

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