Your browser doesn't support javascript.
loading
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
Boskovic, Marija; Djordjevic, Jasna; Ivanovic, Jelena; Janjic, Jelena; Zdravkovic, Nemanja; Glisic, Milica; Glamoclija, Natasa; Baltic, Branislav; Djordjevic, Vesna; Baltic, Milan.
Afiliação
  • Boskovic M; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia. Electronic address: marijaboskovic116@gmail.com.
  • Djordjevic J; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia.
  • Ivanovic J; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia.
  • Janjic J; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia.
  • Zdravkovic N; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia.
  • Glisic M; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia.
  • Glamoclija N; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia.
  • Baltic B; Institute for Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia.
  • Djordjevic V; Institute for Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia.
  • Baltic M; Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia. Electronic address: baltic@vet.bg.ac.rs.
Int J Food Microbiol ; 258: 58-67, 2017 Oct 03.
Article em En | MEDLINE | ID: mdl-28759796
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Óleos Voláteis / Lactobacillales / Carne Vermelha / Antibacterianos Limite: Animals / Humans Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Óleos Voláteis / Lactobacillales / Carne Vermelha / Antibacterianos Limite: Animals / Humans Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article