Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity.

Wang, Feng; Lu, Huixia; Liu, Fukang; Cai, Huizhen; Song, Zhixiu; Guo, Fei; Xie, Yulan; Shu, Guofang; Sun, Guiju

Wang, Feng; Lu, Huixia; Liu, Fukang; Cai, Huizhen; Song, Zhixiu; Guo, Fei; Xie, Yulan; Shu, Guofang; Sun, Guiju.

Afiliação

Wang F; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Lu H; Zhongda Hospital, Southeast University, Nanjing, China.
Liu F; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Cai H; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Song Z; School of Public Health, Ningxia Medical University, Yinchuan, China.
Guo F; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Xie Y; Second Clinical Medical College, Nanjing University of Traditional Chinese Medicine, Nanjing, China.
Shu G; Zhongda Hospital, Southeast University, Nanjing, China.
Sun G; Zhongda Hospital, Southeast University, Nanjing, China.

Nutr Metab (Lond) ; 14: 54, 2017.

Article em En | MEDLINE | ID: mdl-28814963

Palavras-chave

Abdominal obesity; Lipid metabolism; Liquid high-fat meal; PvuII polymorphisms; Type 2 diabetes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nutr Metab (Lond) Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China

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