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A Comprehensive Study of the Interaction between Peptidoglycan Fragments and the Extracellular Domain of Mycobacterium tuberculosis Ser/Thr Kinase PknB.
Wang, Qianqian; Marchetti, Roberta; Prisic, Sladjana; Ishii, Kentaro; Arai, Yohei; Ohta, Ippei; Inuki, Shinsuke; Uchiyama, Susumu; Silipo, Alba; Molinaro, Antonio; Husson, Robert N; Fukase, Koichi; Fujimoto, Yukari.
Afiliação
  • Wang Q; Faculty of Science and Technology, Keio University, Hiyoshi 3-14-1, Yokohama, Kanagawa, 223-8522, Japan.
  • Marchetti R; Graduate School of Science, Osaka University, Machikaneyama 1-1, Toyonaka, Osaka, 560-0043, Japan.
  • Prisic S; Department of Chemical Sciences, University of Naples "Federico II", Via Cinthia 4, 80126, Napoli, Italy.
  • Ishii K; Division of Infectious Disease, Children's Hospital Boston, Harvard Medical School, 300 Longwood Avenue, Boston, MA, 02115, USA.
  • Arai Y; Present address: Department of Microbiology, University of Hawaii at Manoa, 2538 McCarthy Mall, Snyder 408, Honolulu, HI, 96822, USA.
  • Ohta I; Okazaki Institute for Integrative Bioscience, National Institutes of Natural Sciences, 5-1 Higashiyama, Myodaiji, Okazaki, Aichi, 444-8787, Japan.
  • Inuki S; Faculty of Science and Technology, Keio University, Hiyoshi 3-14-1, Yokohama, Kanagawa, 223-8522, Japan.
  • Uchiyama S; Faculty of Science and Technology, Keio University, Hiyoshi 3-14-1, Yokohama, Kanagawa, 223-8522, Japan.
  • Silipo A; Faculty of Science and Technology, Keio University, Hiyoshi 3-14-1, Yokohama, Kanagawa, 223-8522, Japan.
  • Molinaro A; Okazaki Institute for Integrative Bioscience, National Institutes of Natural Sciences, 5-1 Higashiyama, Myodaiji, Okazaki, Aichi, 444-8787, Japan.
  • Husson RN; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.
  • Fukase K; Department of Chemical Sciences, University of Naples "Federico II", Via Cinthia 4, 80126, Napoli, Italy.
  • Fujimoto Y; Graduate School of Science, Osaka University, Machikaneyama 1-1, Toyonaka, Osaka, 560-0043, Japan.
Chembiochem ; 18(21): 2094-2098, 2017 11 02.
Article em En | MEDLINE | ID: mdl-28851116
ABSTRACT
The Mycobacterium tuberculosis Ser/Thr kinase PknB is implicated in the regulation of bacterial cell growth and cell division. The intracellular kinase function of PknB is thought to be triggered by peptidoglycan (PGN) fragments that are recognized by the extracytoplasmic domain of PknB. The PGN in the cell wall of M. tuberculosis has several unusual modifications, including the presence of N-glycolyl groups (in addition to N-acetyl groups) in the muramic acid residues and amidation of d-Glu in the peptide chains. Using synthetic PGN fragments incorporating these diverse PGN structures, we analyzed their binding characters through biolayer interferometry (BLI), NMR spectroscopy, and native mass spectrometry (nMS) techniques. The results of BLI showed that muropeptides containing 1,6-anhydro-MurNAc and longer glycan chains exhibited higher binding potency and that the fourth amino acid of the peptide stem, d-Ala, was crucial for protein recognition. Saturation transfer difference (STD) NMR spectroscopy indicated the major involvement of the stem peptide region in the PASTA-PGN fragment binding. nMS suggested that the binding stoichiometry was 11. The data provide the first molecular basis for the specific interaction of PGN with PknB and firmly establish PGNs as the effective ligands of PknB.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptidoglicano / Proteínas Serina-Treonina Quinases / Mycobacterium tuberculosis Idioma: En Revista: Chembiochem Assunto da revista: BIOQUIMICA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptidoglicano / Proteínas Serina-Treonina Quinases / Mycobacterium tuberculosis Idioma: En Revista: Chembiochem Assunto da revista: BIOQUIMICA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Japão