Determination of the levels of two types of neurotransmitter and the anti-migraine effects of different dose-ratios of Ligusticum chuanxiong and Gastrodia elata.

Wang, Qiang; Shen, Lan; Ma, Shi-Yu; Chen, Mei-Wan; Lin, Xiao; Hong, Yan-Long; Feng, Yi

Wang, Qiang; Shen, Lan; Ma, Shi-Yu; Chen, Mei-Wan; Lin, Xiao; Hong, Yan-Long; Feng, Yi.

Afiliação

Wang Q; School of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Shen L; School of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Ma SY; School of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Chen MW; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China.
Lin X; School of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Hong YL; Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicine of Ministry of Education, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Feng Y; Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicine of Ministry of Education, Shanghai University of Traditional Chinese Medicine, Shanghai, China.

J Food Drug Anal ; 24(1): 189-198, 2016 Jan.

Article em En | MEDLINE | ID: mdl-28911403

Palavras-chave

HPLC-FLD; Ligusticum chuanxiongGastrodia elata compatibility; excitatory amino acids; migraine; serotonin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Drug Anal Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China

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