Degradation of histamine by Bacillus polymyxa isolated from salted fish products.

Lee, Yi-Chen; Lin, Chung-Saint; Liu, Fang-Ling; Huang, Tzou-Chi; Tsai, Yung-Hsiang

Lee, Yi-Chen; Lin, Chung-Saint; Liu, Fang-Ling; Huang, Tzou-Chi; Tsai, Yung-Hsiang.

Afiliação

Lee YC; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.
Lin CS; Department of Food Science, Yuanpei University of Medical Technology, Hsin-Chu, Taiwan.
Liu FL; Department of Seafood Science, National Kaohsiung Marine University, Taiwan.
Huang TC; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan.
Tsai YH; Department of Seafood Science, National Kaohsiung Marine University, Taiwan.

J Food Drug Anal ; 23(4): 836-844, 2015 Dec.

Article em En | MEDLINE | ID: mdl-28911502

Palavras-chave

Bacillus polymyxa; histamine; histamine dehydrogenase; histamine-degrading bacteria; salted fish product

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Drug Anal Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Taiwan

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