Your browser doesn't support javascript.
loading
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production.
Giannone, Virgilio; Giarnetti, Mariagrazia; Spina, Alfio; Todaro, Aldo; Pecorino, Biagio; Summo, Carmine; Caponio, Francesco; Paradiso, Vito Michele; Pasqualone, Antonella.
Afiliação
  • Giannone V; Department of Agricultural and Forest Sciences, University of Palermo, Viale delle Scienze Ed. 4, 90128 Palermo, Italy.
  • Giarnetti M; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
  • Spina A; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Centro di Ricerca per la Cerealicoltura e le Colture Industriali, Corso Savoia 190, 95024 Acireale, Italy.
  • Todaro A; Department of Agricultural and Forest Sciences, University of Palermo, Viale delle Scienze Ed. 4, 90128 Palermo, Italy.
  • Pecorino B; Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 100, 95123 Catania, Italy.
  • Summo C; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
  • Caponio F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
  • Paradiso VM; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
  • Pasqualone A; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy. Electronic address: antonella.pasqualone@uniba.it.
Food Chem ; 241: 242-249, 2018 Feb 15.
Article em En | MEDLINE | ID: mdl-28958525
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Pão Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Pão Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália