Your browser doesn't support javascript.
loading
Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC-MS and E-nose methods.
Zhou, Chun-Li; Mi, Li; Hu, Xue-Yan; Zhu, Bi-Hua.
Afiliação
  • Zhou CL; Jiangxi Science & Technology Normal University, Fenglin West Street No. 605, Fenglin Campus, Nanchang, 330013 China.
  • Mi L; Jiangxi Technical College of Manufacturing, Nanchang, 330095 China.
  • Hu XY; School of Life Science, Jiangxi Science & Technology Normal University, Nanchang, 330013 China.
  • Zhu BH; School of Life Science, Jiangxi Science & Technology Normal University, Nanchang, 330013 China.
J Food Sci Technol ; 54(10): 3118-3131, 2017 Sep.
Article em En | MEDLINE | ID: mdl-28974797
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article