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Ultrafine fibers of zein and anthocyanins as natural pH indicator.
Prietto, Luciana; Pinto, Vania Zanella; El Halal, Shanise Lisie Mello; de Morais, Michele Greque; Costa, Jorge Alberto Vieira; Lim, Loong-Tak; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa.
Afiliação
  • Prietto L; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.
  • Pinto VZ; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.
  • El Halal SLM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.
  • de Morais MG; Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Brazil.
  • Costa JAV; Laboratory of Biochemistry Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Brazil.
  • Lim LT; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.
  • Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.
J Sci Food Agric ; 98(7): 2735-2741, 2018 May.
Article em En | MEDLINE | ID: mdl-29105097
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polímeros / Zeína / Antocianinas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polímeros / Zeína / Antocianinas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil