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Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.
Betteridge, Alice L; Sumby, Krista M; Sundstrom, Joanna F; Grbin, Paul R; Jiranek, Vladimir.
Afiliação
  • Betteridge AL; Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia, Australia.
  • Sumby KM; Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia, Australia.
  • Sundstrom JF; Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia, Australia.
  • Grbin PR; Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia, Australia.
  • Jiranek V; Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, South Australia, Australia. vladimir.jiranek@adelaide.edu.au.
Appl Microbiol Biotechnol ; 102(2): 921-932, 2018 Jan.
Article em En | MEDLINE | ID: mdl-29150706
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Evolução Molecular Direcionada / Etanol / Oenococcus / Fermentação / Lactatos / Malatos Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Evolução Molecular Direcionada / Etanol / Oenococcus / Fermentação / Lactatos / Malatos Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Austrália