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Proteome changes of beef in Nellore cattle with different genotypes for tenderness.
Rosa, Alessandra F; Moncau, Cristina T; Poleti, Mirele D; Fonseca, Leydiana D; Balieiro, Julio C C; Silva, Saulo L E; Eler, Joanir P.
Afiliação
  • Rosa AF; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, 225, Duque de Caxias, 13635-900 Pirasssununga, SP, Brazil. Electronic address: afrosa@usp.br.
  • Moncau CT; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, 225, Duque de Caxias, 13635-900 Pirasssununga, SP, Brazil.
  • Poleti MD; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, 225, Duque de Caxias, 13635-900 Pirasssununga, SP, Brazil.
  • Fonseca LD; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, 225, Duque de Caxias, 13635-900 Pirasssununga, SP, Brazil.
  • Balieiro JCC; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, 225, Duque de Caxias, 13635-900 Pirasssununga, SP, Brazil.
  • Silva SLE; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, 225, Duque de Caxias, 13635-900, Pirasssununga, SP, Brazil.
  • Eler JP; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, 225, Duque de Caxias, 13635-900 Pirasssununga, SP, Brazil.
Meat Sci ; 138: 1-9, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29289712
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Músculo Esquelético / Proteoma / Carne Vermelha Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Músculo Esquelético / Proteoma / Carne Vermelha Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2018 Tipo de documento: Article