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Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
Jiang, Jiao; Sumby, Krista M; Sundstrom, Joanna F; Grbin, Paul R; Jiranek, Vladimir.
Afiliação
  • Jiang J; Department of Wine & Food Science, School of Agriculture, Food & Wine, University of Adelaide, Waite Campus, South Australia, Australia.
  • Sumby KM; Department of Wine & Food Science, School of Agriculture, Food & Wine, University of Adelaide, Waite Campus, South Australia, Australia.
  • Sundstrom JF; Department of Wine & Food Science, School of Agriculture, Food & Wine, University of Adelaide, Waite Campus, South Australia, Australia.
  • Grbin PR; Department of Wine & Food Science, School of Agriculture, Food & Wine, University of Adelaide, Waite Campus, South Australia, Australia.
  • Jiranek V; Department of Wine & Food Science, School of Agriculture, Food & Wine, University of Adelaide, Waite Campus, South Australia, Australia; Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Waite Campus, South Australia, Australia. Electronic ad
Food Microbiol ; 73: 150-159, 2018 Aug.
Article em En | MEDLINE | ID: mdl-29526200
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Oenococcus / Malatos Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Oenococcus / Malatos Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Austrália