Your browser doesn't support javascript.
loading
Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy.
Lee, Ju-Yong; Park, Jin-Ho; Mun, Hyoyoung; Shim, Won-Bo; Lim, Sang-Hyun; Kim, Min-Gon.
Afiliação
  • Lee JY; Department of Chemistry, School of Physics and Chemistry, Gwangju Institute of Science and Technology (GIST), Gwangju 61005, Republic of Korea. Electronic address: devin7856@gist.ac.kr.
  • Park JH; Advanced Photonics Research Institute, Gwangju Institute of Science and Technology (GIST), Gwangju 61005, Republic of Korea. Electronic address: jhp1223@gist.ac.kr.
  • Mun H; Department of Chemistry, School of Physics and Chemistry, Gwangju Institute of Science and Technology (GIST), Gwangju 61005, Republic of Korea. Electronic address: lok103@gist.ac.kr.
  • Shim WB; Department of Food Science and Technology, Gyeongsang National University, Jinju 52727, Republic of Korea. Electronic address: wbshim@gnu.ac.kr.
  • Lim SH; Department of Chemistry, School of Physics and Chemistry, Gwangju Institute of Science and Technology (GIST), Gwangju 61005, Republic of Korea. Electronic address: sanglim@gist.ac.kr.
  • Kim MG; Department of Chemistry, School of Physics and Chemistry, Gwangju Institute of Science and Technology (GIST), Gwangju 61005, Republic of Korea. Electronic address: mkim@gist.ac.kr.
Food Chem ; 254: 109-114, 2018 Jul 15.
Article em En | MEDLINE | ID: mdl-29548429
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Gorduras na Dieta / Contaminação de Alimentos / Gorduras Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Gorduras na Dieta / Contaminação de Alimentos / Gorduras Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article